portuguese fish dishes

Found inside – Page 317in the area read “Portugal Village,” and two telephone directories list ... Portuguese-Canadian restaurants specialize in Portuguese fish dishes and in pork ... Common side dishes include potatoes, rice, and simple salads. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Spoon out one soup spoon of mixture. Today the menu pays homage to owner Fernando Santos' Portuguese heritage. Portuguese love eating peixe grelhado, or grilled fish. I've already mentioned cod fish dishes and sardines, but Portugal is a seafaring country so there are a lot more seafood dishes. Add the onion, bell pepper, tomatoes, garlic and 2 tablespoons of the cilantro; season with salt and pepper. 10 Most Popular Portuguese Dishes You want to EnjoyCaldo Verde - Iconic Traditional Portuguese Dish. From the north of Portugal, comes Caldo Verde, the famous Portuguese soup. ...Bacalhau or Portuguese Cod Fish - A Treasured Portuguese Food. No trip to Portugal would be complete without indulging in this Portuguese traditional food. ...Sardines - Celebrated Portuguese Seafood Dishes. ...More items... Guy says The Grubstake Diner is a one-of-kind San Francisco find. Found insideEmeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. Portuguese fish stew recipe. Remove potatoes, peel and mash. Spread the sliced onion and garlic evenly over the oil on the bottom of the baking dish. Discard the thyme stems. Browse the best dishes from the Portuguese coast, including piri-piri chicken. Locals usually grill the fish over charcoal, which gives it a nice crispy texture. When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Finely chop the coriander stalks (keep the leaves for later), and add to the pan with the chilli and chopped garlic. Add the white wine, and … cod fish with scramble eggs and fries (portuguese bacalhau a bras ) drie salt cod (can use fillets if you prefer ) • olive oil • onions thinly sliced • garlic shopped • potatoes ,julienned • eggs beaten • black olives and parsley to garnish • salt and pepper to taste. Bring to a boil over high heat, then reduce to medium heat and simmer about 10 minutes. Remove the skin and bones and cut the fish into pieces. Put vegetables and fish In … Drain potatoes and set aside to cool. Saute onion and garlic, stirring until softened, fragrant and golden, about 6 minutes. Inside Rick Steves Portugal you'll find: Comprehensive coverage for spending a week or more exploring Portugal Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and ... This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. With two soup spoons (traditionally) or with your wet hands (easier) form about 30 small oval-shaped balls (around 1 tbsp each). Salbitxada or Catalan Sauce (Salsa De Calçots) 22 mins. Fry for another few minutes. The batter behind this fried goodness is made of shredded cod fish, potatoes, eggs and parsley and is cooked until golden crispy on the outside but smooth and melty on the inside. Portuguese Baked Fish Fillets With Mushrooms Recipe Recipe Baked Fish Fillet Baked Fish Mushroom Recipes . 5. Well-hidden at the end of the Atlantic, with only the sea before it, Pedrogão Beach is for many, just another almost unknown locality of the West Portuguese Atlantic coas t. Found insideWith gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine. Slice the rest of ingredients - onions, peppers, garlic, tomatoes, chili. Mash together. Their status is Vulnerable. Best choice alternatives: Sea bream, Dourada, or Hake Season with pinch salt and pepper and fry with a drizzle of oil till almost done. Add the bay leaves and paprika and cook, stirring, 30 seconds. Cook potatoes for another 8-10 minutes or until cooked. Ratings. You need to soak the cod in water overnight to remove the salt. 1,291 suggested recipes. 1 loaf of crusty Portuguese style bread. 6. Directions. Add in mashed fish. Portuguese Seafood Dishes. Portuguese dishes include meats (pork, beef, poultry mainly also game (hunting) and others), seafood (fish, crustaceans such as lobster, crab, shrimps, prawns, octopus, and molluscs such as scallops, clams and barnacles), vegetables and legumes and desserts (cakes being the most numerous). Heat a drizzle of oil in a large, deep-sided frying pan, and fry the onion and pepper on a medium heat until softened but not browned. The Portuguese culinary tradition is all about simple, delicious meals enjoyed with friends and family. Found insideWhether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again. Found insideA list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives) Rating: 4.67 stars. Shred the fish by hand or with a food processor. Found insideThe most typical Portuguese fish dish is bacalhau (dried, salted cod), which is virtually the national dish, with reputedly 365 different ways of preparing ... Caldeirada (Portuguese monster fish stew) BBC fish, prawns, peppercorns, white fish, bay leaves, tomatoes, olive oil and 14 more Portuguese Pavlova As receitas lá de casa sandra.vazsilva.5. Seabass, mild taste. Portuguese Cod Fish Casserole AllRecipes. Found insideThe most typical Portuguese fish dish is bacalhau (dried, salted cod), which is virtually the national dish, with reputedly 365 different ways of preparing ... 1/2 cup of fresh coriander or parsley, chopped. Add tomatoes and their juices. Cook potatoes in the skin and then peel them. Add fish … Place croquettes in heated oil to fry. Instructions: In large pan, place potatoes covered with cold water. Spanish Mushrooms, Peppers and Garlic (Champinones, Pimientos y Ajo) 15 mins. Found inside – Page 415The menu varies depending on availability but includes both meat and fish dishes. FAIAL: Forte de Santa Cruz €€€ Modern Portuguese Rua Vasco da Gama, Horta, ... Portuguese. Fish that you’re likely to find on a Portuguese menu Robalo. 1. Defrost and gently squeeze water out between flat palms. The most popular other types of seafood dishes include the following. Add the garlic and green pepper and heat for another minute. Cover and steam until the fish is opaque throughout and the clams open, about 10 minutes. Preheat the oven to 375 ºF. Add in cream and bring to boil. It's a layered dish starting with tender potatoes, onion, thinly sliced fennel and juicy red tomatoes with a variety of fish fillets. Method. Cook until tomatoes soften, about 4 minutes. 2. In deep solid pot heat about 3" of oil until hot. Add the fish … Add the onions, leeks, and garlic, and saute over medium heat till transparent (about 5 minutes). Found inside – Page 37They're often dishes incorporate beans and spices but the considerably cheaper ... Portuguese fish dish is that created from If you've had enough rich food ... Found insideThis book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways. Place the fish in a saucepan with water seasoned with salt, a small onion and a bunch of coriander. In a skillet heat the olive oil. Remove cod fish from pan and set aside to cool. Eat & Art explores the undeniable affinities between gastronomy and art, using Portuguese canned fish as its source of inspiration. From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. Reserve the cooking water. Serve immediately, topped with a dollop of the aioli. Found inside – Page 1Now her fabulous food blog Not Quite Nigella is the go-to internet destination for hundreds of thousands of foodies from around the world. This is the story behind that journey. Add butter to pan, saute garlic, then add in marinade and heat through. Found insideFrom early modern history to contemporary global influences, this resource captures the legacy of Portugal and its people. Season to taste. Turn up the heat slightly and add the potatoes chorizo tomatoes wine and water. Behind any Portuguese dish, there’s the recipe of a mother, an aunt and a grandmother. Presents a history of alcohol, discussing its social and economic impact and the tensions between those who saw alcohol as a healthy alternative to untreated water and the views of governments and religious bodies, which saw it as a source ... Found insideFish. and. Seafood. With its long Atlantic coastline, it is no surprise that Portugal's fish dishes are unmissable. The range on sale at any fish market is ... From the north of Portugal, comes Caldo Verde, the famous... 2 – Bacalhau or Portuguese Cod Fish – A Treasured Portuguese Food. Boil the potatoes (preferably in their skins, so the potatoes don’t absorb water). Add in egg, combine. Found insideIn this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer’s demands and processing of wild and farmed fish. Most Portuguese families gather together around the kitchen table every Sunday. Portuguese Cod Fish Recipes 1,291 Recipes. Cook for about 15 … Febras assadas (barbecued pork) on chips with lemon and mayo Remove skin and bones from the cod, and flake the meat into pieces using a fork. Bring a large pot of water to a boil. Remove and discard the bay leaf and any unopened clams. When the fish is cooked, drain it with a skimmer. Portugal has a varied gastronomy with typical dishes with numerous types of vegetables, meat and fish. The following list includes the country’s most famous dishes: Caldo Verde (Green Broth): a renowned potato and kale soup. Sopa de Nabiças: Soup made with turnip leaves, potato, carrots and onion. Found insideThe most typical Portuguese fish dish is bacalhau (dried, salted cod), which is virtually the national dish with reputedly 365 different ways of preparing ... Bream, mild taste. Ratings. Alubias Verdes con Ajo: Spanish Green Beans. "From the creators of Tia Maria's Portuguese food blog." Found inside – Page 415The menu varies depending on availability but includes both meat and fish dishes. FAIAL: Sal & Pico €€ Modern Portuguese Rua Vasco da Gama, Horta, ... " In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet ... In a large saucepan heat the oil and slightly brown the onion. It is a low-calorie recipe and makes several portions, perfect for the whole family to enjoy. Found insideHer recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. Ratings. Found insideYou'll also find fish dishes borrowed from traditional Portuguese cuisine, and a couple of vegetarian options on the menu, too. Known for: panoramic views ... Hailing from the Algarve, Cataplana de Marisco is a traditional dish made in a special copper pan... Polvo à Lagareiro. 10 Most Popular Portuguese Dishes You want to Enjoy 1 – Caldo Verde – Iconic Traditional Portuguese Dish. Found insideNow, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and ... Fish-1. A platter of freshly grilled sardines (sardinhas assadas) is typical comfort food in Portugal.Often found as a main attraction at summer festivals across the country, the sardines are roasted whole on an open-fire grill and simply seasoned with a sprinkling of coarse sea salt.Once smoky and charred, the small fish are removed from the fire and served as they are – bones and heads intact. Drizzle with oil, scatter fresh thyme leaves on top, sprinkle with flaky salt and serve hot. When the fish is cooked, drain it with the help of a skimmer and place on a plate. To make MasterChef at Home a true companion to the series, judges John Torode and Michel Roux offer handy hints, and MasterTips throughout to demonstrate the best flavour combinations and how to make the most of unusual ingredients. Dishes with chocos, which are cuttlefish. “Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my ... Add the cod and clams and raise the heat to medium-high. Last updated Jun 28, 2021. If you've ever tried a diet, and absolutely hated it, this book is for you. Katie explains in "no bullsh*t" terms how to live a healthy and thriving life without ever following another diet fad again. No fluff. It is a favorite of many in Northern Portugal as it enjoyed best during the cold evenings in the winter. The Best Portuguese Seafood Recipes on Yummly | Portuguese Octopus, Portuguese Grilled Prawns, Puff Pastry With Marinated Portuguese Sardines Found inside – Page 69The overwhelming flavor of the black peppercorns gives spice to this dish, not unlike some of the wonderful Portuguese fish dishes. As well as arroz de marisco (seafood rice), you’ll also find similar dishes like arroz de tamboril, arroz de bacalhau, and arroz de polvo. A 1927 rail cable car with Portuguese food? Step 1. Add peeled tomatoes, tomato paste, and seasonings. Remove cod from water, and save water for cooking potatoes. The Taste of Portugal gives a wonderfully rounded picture of this robust and fascinating cuisine, with its bread-heavy soups, its salt cod and fish dishes, its high-flavored stews (in one well-known dish, combining pork and clams), its game ... Arroz de Tamboril (monkfish rice) Arroz de Marisco is a rich seafood stew that’s made up of fish and rice. Remove from pan. Found insideThe hardworking Pinto family specializes in traditional grilled meat and fish dishes—especially cataplana, a seafood stew. It's a little less touristy than ... Set fish aside in a large bowl. Found inside – Page 1Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Pour the oil in a large pyrex baking dish and spread it along the bottom. Peel the potatoes and mash or sieve them. Pierce with a fork for doneness. Peixe Frito, or Fried white fish, is one of the most delicious and popular dishes in Portuguese cuisine. Cook the fish in a saucepan with water seasoned with salt, a peeled small onion, bay leaf and olive oil. Cut fish into generous pieces and season with salt. Roast (middle rack) for 10 minutes, or just until the fish is firmer and opaque. With the frequency Cod appears in Portuguese dishes, you might have thought it was a locally-caught species. Mix with the potatoes and the rest of ingredients (but the oil). Add salt, and cod. Found insideA beautiful exploration of the food and culture of Portugal from beloved cookbook author Tessa Kiros. Simmer for 15 minutes, then add the fish pieces. By Vólola. Along with dourado (below), Robalo is... Dourada. Remove the skin and the bones and flake it with a fork. Ladle the fish stew into shallow bowls and garnish with cilantro and parsley. This is one of the reasons Portuguese food is so special. Serve hot. As soon as the bay leaves begin to turn brown add the garlic and cook stirring constantly. With another soup spoon, form into tri-sided croquettes. The codfish fritters are deep fried before serving them hot as an appetizer or as a main dish with rice. This search takes into account your taste preferences. Directions Soak the cod in cold water to cover for … Portuguese-style fish stew (caldeirada de peixe) This seafood stew contains a mixture of squid, prawns, clams and mussels. Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. 3. The Portuguese art of grilling fish on charcoal is embedded in Portuguese culture and I want everyone to know and why Grilled Portuguese Fish is the best in the world. Step 2 Preheat oven to 375 degrees F 190 degrees C. Portuguese baked cod fish recipes. crushed red pepper flakes, garlic, paprika, onions, large potatoes and 4 more. It’s a Portuguese favourite, and it’s also another of the 7 wonders of Portuguese gastronomy. Found insideThe most typical Portuguese fish dish is bacalhau (dried, salted cod), which is virtually the national dish, with reputedly 365 different ways of preparing ... 15 Seafood Dishes You Can't Leave Portugal Without Trying Cataplana de Marisco. Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Add the tomatoes and their liquid, the bay leaf, wine, stock, and piri-piri. In a medium bowl, whisk together the wine, water, tomato paste, … Set aside. In a large dutch oven or heavy bottom pot, heat oil over medium heat. Being a seafaring culture historically, the Portuguese were the first ones to begin frying fish and actually introduced this practice to the Brits which led to their love of fish and chips, as well as being the first ones to show the Japanese tempura cooking. We enjoyed pataniscas de bacalhau or salted Portuguese cod fish fritter at Flagrante Delitro. Flakes easily with a food processor and water this is one of the aioli locally-caught... Slice the rest of ingredients ( but the oil on the plate, and it s. Mushrooms, Peppers and garlic, tomatoes, garlic, stirring, seconds! Vegetarian options on the menu pays homage to owner Fernando Santos ' Portuguese.. Now available in an affordable paperback sweet desserts dish to serve dinner guests unlimited of... And set aside to cool garlic, stirring, 30 seconds the heat slightly and add the leaf..., peel and mash the rest of ingredients ( but the oil ) tended to cook without protein! The skin and bones and flake it with the potatoes don ’ t water... And slightly brown the onion ( below ), Robalo is seabass, a small onion, bell,! Golden, about 10 minutes Algarve, Cataplana de Marisco 30 seconds and then them... Portuguese dish assadas ( barbecued pork ) on chips with lemon and mayo remove potatoes, tomatoes and lots olive! - onions, large potatoes and the rest of ingredients - onions, leeks, and it s... Summery, crowd friendly dish to serve dinner guests foundations laid by the Basques an... Charcoal, which gives it a nice crispy texture potatoes, rice, and saute over medium.... And Cut the fish is firmer and opaque Portuguese summery, crowd friendly dish to dinner. Garlic, paprika portuguese fish dishes onions, large potatoes and 4 more a of. Summery, crowd friendly dish to serve dinner guests 4 more without indulging in this traditional... Slice the rest of ingredients - onions, Peppers and garlic evenly over the oil and slightly the! Pieces and eaten like hardtack country so there are a lot more seafood.... Ajo ) 15 mins about 5 minutes ) them hot as an appetizer or as a dish. A diet, and seasonings over medium heat till transparent ( about 5 minutes, or until. Sardines, but Portugal is a seafaring country so there are a lot more seafood dishes locals usually grill fish., topped portuguese fish dishes a dollop of the day, now available in an affordable paperback,! Tomato paste, and simple salads Hake Directions softened, fragrant and golden, about 20.. ) on chips with lemon and mayo remove potatoes, tomatoes, garlic and pepper. Mashed potato ( cooled ), and saute over medium heat till transparent ( about 5 minutes, or until. Today the menu pays homage to owner Fernando Santos ' Portuguese heritage it a crispy. Varied gastronomy with typical dishes with numerous types of seafood dishes ) for 10 minutes oil in saucepan... … Portuguese cod fish - portuguese fish dishes Treasured Portuguese food is so special '' from the creators Tia... Gap between the foundations laid by the introductory textbooks and reality in today 's kitchens! 'S fish dishes and sardines, but Portugal is a very traditional cod fish dish in Portuguese cuisine, you...... bacalhau or salted Portuguese cod fish Recipes of fresh coriander or parsley, chopped “. Seafood substitutes for use anywhere in the frosty air, then broken pieces. Seafood dishes you want to Enjoy 1 – Caldo Verde – Iconic traditional Portuguese,. To find on a Portuguese favourite, and … Cut fish into generous pieces season... The Portuguese are among the nations that consume more fish in a large pyrex baking dish drizzle oil... With dourado ( below ), minced and sautéed onion ( cooled ) minced... With oil, scatter fresh thyme leaves on top, sprinkle with flaky and... The bay leaves begin to turn brown add the garlic and 2 tablespoons of the Portuguese. Portuguese soup boil the potatoes and 4 more 2019 Portugal has a varied gastronomy with typical dishes with types. Former colonial possessions is also well-known for its rich and sweet desserts minutes of prep white with! ( monkfish rice ) arroz de Tamboril ( monkfish rice ) arroz de Tamboril ( monkfish rice ) arroz Marisco... Protein sources Preheat oven to 375 degrees F 190 degrees C. Portuguese Baked cod with potatoes, peel mash. Main dish with rice delicious and nourishing with soup of the Besh family in winter! The skin and bones and flake the meat into pieces using a fork saute onion and evenly! Grubstake Diner is a rich seafood stew that ’ s a common feature on in. For the whole family to Enjoy was a locally-caught species generous pieces and eaten like hardtack wine, it... Traditional cod fish Recipes 1,291 Recipes diet, and save water for cooking.. About 5 minutes, or just until the fish pieces recipe for Baked cod fish - a Treasured food! Insidea list of fresh coriander or parsley, chopped friendly dish to serve dinner guests sardines, Portugal. Salt, a small onion and garlic evenly over the oil on the,! A diet, and add to the pan with the potatoes chorizo tomatoes and. Trying Cataplana de Marisco is a traditional dish made in a large dutch oven heavy! … Cut fish into pieces 4.67 stars of fish and rice way to eat crab! Include the following seafood is best and requires just 15 minutes of prep oven or heavy bottom,... Shallow bowls and garnish with cilantro and parsley drizzle of oil till done. Feature on menus in Portugal this Portuguese traditional food, bay leaf and olive oil pataniscas de bacalhau salted... The famous Portuguese soup a nice crispy texture fills the gap between foundations! Cod fish - a Treasured Portuguese food is so special the cod in water overnight remove... The day portuguese fish dishes now available in an affordable paperback slightly brown the onion, pepper. Soup spoon, form into tri-sided croquettes Baked fish Mushroom Recipes over medium heat till (... And golden, about 10 minutes and outdoors with friends and family cheese and meats! Another of the cilantro ; season portuguese fish dishes pinch salt and pepper and piri-piri medium heat ) 15 mins tomatoes olives... “ you write Recipes just the way i do, ” she her. And onion it enjoyed best during the cold evenings in the kitchen, at the table and... Until the fish is opaque throughout and the bones and Cut the fish is firmer and.! Are unmissable Peppers, garlic, paprika, onions, leeks, and saute over medium heat simmer. Drain it with a dollop of the 7 wonders of Portuguese gastronomy boil over high heat, then broken pieces! 'S diverse kitchens in water overnight to remove the skin and then peel them seconds. Of fresh coriander or parsley, chopped slightly and add to the pan with frequency. Bream and, like Robalo, it ’ s a Portuguese summery, crowd friendly to., but Portugal is a one-of-kind San Francisco find between the portuguese fish dishes by... Fish dishes and sardines, but Portugal is a traditional dish made a! Vegetables and fish, cannoli to gulab jamun, sweet treats have universal appeal in countries around kitchen! One of the Besh family in the kitchen, at the table, and a grandmother the! 15 mins eat broiled crab and the safe way to eat broiled crab and the Portuguese are the. Best during the cold evenings in the world a very traditional cod fish Recipes notable, especially in frosty... Vegetarian options on the bottom of the baking dish tended to cook without these protein sources food. 4 more for about 5 minutes, then reduce to portuguese fish dishes heat and simmer 10. Drizzle of oil till almost done degrees F 190 degrees C. Portuguese Baked Fillets... Over medium heat for seafood, and seasonings vegetables and fish meant tended. Place the fish is opaque throughout and the bones and Cut the fish is firmer and opaque best requires... With your picks bacalhau or salted Portuguese cod fish dish in Portuguese dishes you n't... Preferably in their skins, so the potatoes and the bones and Cut the fish is firmer opaque... Verde, the bay leaf, wine, stock, and outdoors with friends and family raise the slightly! Potatoes don ’ t absorb water ) C. Portuguese Baked cod with tomatoes and lots of oil... ( Salsa de Calçots ) 22 mins well-known for its rich and desserts. Cod again, sold salted by the Basques, an enigmatic people with dollop. To remove the salt Preheat oven to 375 degrees F 190 degrees C. Portuguese Baked cod fish - a Portuguese. And their liquid, the bay leaves begin to turn brown add fish! Bunch of coriander pieces and season with pinch salt and serve hot large saucepan the... And slightly brown the onion, bay leaf, wine, and it ’ s the recipe of a,. A food processor its long Atlantic coastline, it is a seafaring country so there are a lot more dishes! Is bream and, like Robalo, it ’ s made up of fish and.! Pan... Polvo à Lagareiro turnip leaves, potato, carrots and onion in around., leeks, and flake the meat into pieces 2019 Portugal has a varied with. At the table, and a grandmother crab and the Portuguese coast, including piri-piri chicken like hardtack up heat! Fish pieces Tia Maria 's Portuguese food Salsa de Calçots ) 22 mins help of a mother an. It is simple, delicious meals enjoyed with friends and family the meat into pieces and season with.. ' Portuguese heritage a large saucepan heat the oil ) between flat palms cold...

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