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Brave knights, fire-breathing dragons, and underwear -- every kid's favorite things in one book illustrated by #1 New York Times bestselling artist Pete Oswald! Found insideAward-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Found inside. . . If you hold food dear to your heart, then this book should be held to your gut.” —Josh Elkin, host of Cooking Channel’s Sugar Showdown Found insideIn Keep the Change, bestselling author Steve Dublanica dives into this unexplored world, traveling the country to meet strippers and shoeshine men, bartenders and bellhops, in a hilarious and eye-opening effort to answer those perennial ... Found insideDark Blood Comes from the Feet is a strange and eclectic collection of seventeen stories from horror author and speculative poet, Emma J. Gibbon. Found insideFrom White Castle to Shake Shack, from simple sandwich to specialty burger, you won’t miss a bite. This is the definitive Bible of Burgers. Delicious squares and slices that are perfect for morning or afternoon tea, lunchbox treats or heavenly after-dinner indulgences. From the early days through Prohibition and the swing era, then to bebop and beyond, this is the story of jazz music, musicians, and venues in Minneapolis and St. Paul. Found insideRecipes from the Asheville, N.C., restaurant. The reception to the book has been strong and his online community is active and growing rapidly. "Chock-full of gorgeous pieces of art, many of which I would love to hang on my wall, Batman: The Animated Series: The Phantom City Creative Collection, is one of my favorite pieces." – DC Comics News Mondo is proud to present Batman: The ... Found insideAuthor George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. In this inspiring guide to discovering a vocation that feeds your heart and soul, Askinosie describes his quest to discover more meaningful work – a search that led him to volunteering in the palliative care wing of a hospital, to a ... Found insideJoin the Mousekin family as they prepare for Christmas! Filled with crafts and recipes, poems and stories, this is a Christmas book to share with the whole family, year after year. All the highlights of a great December are here. Originally published in hardcover in 2008. Found insideAn Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run ... Found insideSouthern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant” USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle ... This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff. One of the funniest rock memoirs ever Al Kooper's legendary Backstage Passes is available again] Al's quirkly life from would'be teenage rocker to crashing Bob Dylan's recording session an In this collection of insightful essays, columnist Barish takes readers on an intimate journey of discovery as she comes to understand herself in relation to her children, marriage, work, friendships, and the world. Found insideFeaturing stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. Found insideGolden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel? Over 60 delicious recipes inspired by this healthy and nutritious street food. This is the must-have baking book for bakers of all skill levels. Chicago is famously a city of neighborhoods--77 of them, formally; more than 200 in subjective, ever-changing fact. Found inside – Page 44Maybe it's that — unlike with hot dogs or pizza — New York has never tried to ... with a bit of chew (though H&H has laudably refused to go gargantuan). This title has Common Core connections. Is It Night or Day? is a 2011 Bank Street - Best Children's Book of the Year. From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. They are the behind-the-scenes "secret" stuff that goes into making a very special, sustainable business of any kind. Inc. Magazine calls it one of the Best Books for Business Owners. This cookbook tells the poignant stories behind these restaurants, many of which have been operated by multiple generations within the same family, and collects their recipes for dishes that are sure to stir a craving for home."-- From her popular dining reviews and renowned blog, LagunaBeachBest.com, here are fun, colorful recommendations on all the best of Laguna Beach from longtime resident Diane Armitage. In this book, mother and daughter offer their favorite recipes, featured on their menus at the lodges and café but specially recreated for the home chef’s kitchen. Found insideOne of Cooking Light’s 10 Favorite Cookbooks of the Year:“Inventive and heartily satisfying twists on Middle-Eastern-meets-Mediterranean cuisine.” —TheNew York Times Einat Admony is a twenty-first-century balaboosta (Yiddish for ... Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes. In this book, Matthew teaches the basics of smoking with a grill or smoker. Found insideFrom the author of Once We Were Brothers, Liam and Catherine team up again to investigate an embezzlement case, and discover a link between their prime suspect, a kidnapping, and a terrorist cell A moving account of a mother and daughter who visit Germany to face the Holocaust tragedy that has caused their family decades of intergenerational trauma, from the author of Brothers, Sisters, Strangers Finalist for the National Jewish ... While everything in the book draws on what Ari and others have learned and live at Zingermans, its all totally applicable to organizations of all sizes and scopesit is, as Ari says in the introduction, leading towards a new way to work. With this book, a wine key, and just one kind of glass (really!), you're sure to become the resident wine expert--or at least be able to fake it really well. Off the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South's most tucked-away diners, drive-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 ... Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Found inside – Page iHe connects our deepest desires to be good, smart, ethical consumers with our equally strong yearning to consume in an authentic way. Our coffee, Simon shows, is us.”—Sharon Zukin, author of Naked City The Ninth Edition retains Brandon's friendly, informal tone, engaging exercises, and offbeat readings that encourage developmental students to persevere and become confident, competent writers. The history of diners in New Jersey, including the importance of diners to Jersey culture and the role of the Garden State in diner manufacturing. Found insideWhile the book offers a comprehensive history of her father's career, Ghostbuster's Daughter also provides a profound homage to their special father-daughter relationship. Found insideThis book is a celebration of the food and passion behind this Melbourne institution.The book is split into three chapters: "Tears", which is the story of how the restaurant came about; "Vodka", which is a definitive guide to Polish vodkas, ... Found insideIn this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. , from simple sandwich to specialty burger, you won ’ t miss a bite for or! From South America Asheville, N.C., restaurant able to fake it really well, lunchbox or! Of them, formally ; more than 200 in subjective, ever-changing fact the basics smoking... 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